My boyfriend and I arrived shortly before 6 pm and were able to get a $5 glass of Chardonnay, and a $5 Fat Tire Beer. Happy Hour is seven days a week until 6 pm. We sat at the bar and our bartender, Ashley, was great. I enjoyed the Seared Scallop appetizer. Scallops with garlic, smoked Applewood bacon & parsley served over arugula, Pearl Couscous, Raisin & cherry tomato salad. YUMMY! My boyfriend had the Grilled Atlantic Salmon. Grilled Salmon with lemon, parsley & EVOO; served with House roasted Yukon Potatoes & Sautéed seasonal vegetables (GF). This restaurant has not even been open for a month. I would highly recommend checking it out. Upstairs at Cooper Creek Square.
