Grilled shrimp with garlic, smoked Applewood bacon & parsley served over arugula, Pearl Couscous, Raisin & cherry tomato salad (GF without couscous)
Garlic rubbed grilled ciabatta bread topped with marinated tomato with garlic, basil, oregano & EVOO (Vegan)
Tossed with Choice of Parmesan Herb or Buffalo or Sweet chili served with carrot, celery & ranch (GF)
Deep fried battered mozzarella sticks served with warm marinara sauce
Fresh baby squid lightly floured and deep fried, served with warm marinara
Imported Burrata cheese with arugula, cherry tomato, fresh basil & EVOO (GF)
Fresh cucumber, vine ripened tomato, bell pepper, red onion, kalamata olive & feta cheese over arugula with red wine vinaigrette
Vine ripened tomato, fresh mozzarella, fresh basil over arugula, EVOO & balsamic reduction (GF)
Baby romaine heart with Grana Padano, hardboiled egg, focaccia croutons with house Cesar dressing (GF without croutons) Add: Avocado $2.95, Grilled Chicken Breast $5.00 & Grilled Shrimp $5.00
Fresh crisp romaine, parmesan, croutons, cesar dressing & avocado on spinach tortilla wrap served with fries
Bison patty with melted cheddar, lettuce, tomato & pickle on challah roll served with fries
Grilled chicken with applewood smoked bacon , melted mozzarella, lettuce, tomato, pickle & avocado spread on challah roll served with fries
Mozzarella, BBQ sauce, grilled chicken, red onion & jalapeno
Mozzarella, tomato sauce & pepperoni
Mozzarella, tomato sauce, vine ripened tomato, oregano & fresh basil
Mozzarella, tomato sauce & Oregano
Mozzarella, Prosciutto, wild mushroom, arugula, shaved grana Padano & truffle oil
Mozzarella, tomato sauce, ham, Italian sausage, wild mushroom, red onion & pepperoncini
Mozzarella, tomato sauce, sliced ham, bacon & pineapple
Mozzarella, pesto sauce, vine ripened tomato, red onion, kalamata olives & wild mushroom
House made Gnocchi pasta tossed with garlic, mushroom, cream, Grana Padano & EVOO
Spaghetti pasta with garlic, basil, vine ripened tomato sauce & EVOO(Vegan)
Fresh pasta sheets layered with meat ragout, wild mushroom, ricotta & mozzarella baked in the oven
Penne Pasta with bacon, vodka tomato cream sauce & Grana Padano
(*Add Chicken $4.00; shrimp $5.00*)
Egg Fettuccine pasta with Traditional meat ragout, marinara & Grana Padano
Linguine Pasta with scallops, shrimp, mussels & Clams with garlic, white wine & plum tomato Fra Diavolo sauce
Egg Fettuccine Pasta with house made creamy Alfredo Sauce & grana padano
(Add Chicken $4.00; Shrimp $5.00)
Garlic & Herb marinated 7 oz Flank Steak served with House roasted Yukon Potatoes and Tuscan Salad & Balsamic Reduction (GF)
Chicken breast with garlic, artichoke heart, white wine, parsley & lemon served with spaghetti pasta & sauté seasonal vegetables (GF)
8 oz Grilled atlantic salmon with lemon, parsley & EVOO; served with saffron pilaf rice & sauté seasonal vegetables (GF)
USDA Choice steak served with garlic mashed potato and sauteed seasonal vegetable & red wine herb sauce(GF)
Grilled Japanese Sea bass with garlic, lemon, tomato, basil, EVOO, served with garlic mashed potato & sauteed seasonal vegetable
Chocolate cake layered with shaved chocolate and topped with whipped cream & chocolate sauce
Tiramisu with ladyfingers soaked in rum and espresso, layered with mascarpone, topped with chocolate shave & cocoa powder
Served with strawberry glaze
Calamari Fritti & Chicken Wings
Mozzarella Sticks & Bruschetta Al Pomodoro
7% American IPA
5.2% american Amber
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